| General Inventory |
Houseboat Operations Manual, S.O.S. flag, Dustpan/broom, Mop/bucket, 2 ashtrays with matches, Fly swatter, Shasta Lake map, Large dining table, Folding card table with 4 folding chairs, Stackable deck chairs, 1 ice chest (171-quart), Propane BBQ Grill, Catalytic propane heater, Air conditioner, 110 volt generator, Electrical outlets, AM/FM stereo/CD player/iPod adapter, Cigarette lighter, Fire extinguishers, Emergency life vests, 55-gallon fuel tank (averages 24 hours cruising per tank), 100-gallon septic tank, 280-230-gallon greywater tanks, 6-gallon quick recovery water heater, 41-gallon fresh water talk (filled–no charge), Pillow with slip covers (same # as boat capacity)
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| Kitchen Inventory & Amenities |
Cereal bowls, Coffee cups, Drinking glasses, Dinner plates, Salad/pie plates, Forks, knives, spoons, 2 serving spoons, Mixing bowls (sm., med., & lrg.), Paring knife, Spatula, Wooden spoon, Cheese grater, Potato masher, Pancake turner, Meat fork, Plain spoon & slotted spoon, Ladle, Tongs, Wire whisk, Utensil tray, Pitcher, Platter, Stovetop percolator (upon request), Cookie sheet and baking dish, Pots (small, medium, and large), 2 iron skillets or saucepans, Colander and strainer, Coffee maker (coffee filters not included), Broiler pan, Dish pan, 33-gallon garbage can with extra liners, Biodegradable dish soap, Dish drainer with utensil drainer and drainer tray, Kitchen wastebasket with extra liners, Drain plug
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